Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Wage: 32.00 to 34.00 hourly

Hours: 32 to 40 hours per week

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

Tasks
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules

Supervision
1 to 2 people

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Physically demanding

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability

Benefits
Other benefits
Free parking available
On-site amenities
Other benefits