Job Description

Job details:

Terms of employment: Permanent employment, Full time

Location: Portage la Prairie, MB, R1N 0M2

Salary: $17.30 hourly, 30 hours per Week

Terms of employment: Permanent employment, Full time

Start date: Starts as soon as possible

Vacancies: 2 vacancies

Employment Groups: Support for Indigenous people, Newcomers and refugees, Youths, mature workers and Veterans

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year

On site

•  Work must be completed at the physical location. There is no option to work remotely.

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, physically demanding, Attention to detail

Personal suitability

• Client focus, Flexibility, Team player

How to apply

By email: dqplap@gmail.com