Job Description

Job description:

Location - 15 Sandalwood Pkwy W, Brampton, ON, L7A 1J6
Salary: $37 hourly / 30 hours per Week
Overtime: 1.5 times gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment
Number of vacancies: 1

Job Duties & Responsibilities:

• Prepare and manage the restaurant's budget to maximize profitability while maintaining efficient operations.
• Plan and control the costs of food, beverages, ingredients, kitchen equipment, and cleaning supplies.
• Oversee the restaurant's day-to-day operations to ensure smooth and efficient service.
• Review menu items, food preparation methods, and pricing, making adjustments to align with business goals andbudget requirements.
• Monitor sales and labour expenses to maintain appropriate staffing levels and control operating costs.
• Supervise employees, provide guidance, and ensure high standards of performance and customer service.
• Organize daily work activities and coordinate restaurant operations effectively.
• Recruit, interview, and hire qualified staff to meet operational needs.
• Prepare employee work schedules to ensure adequate staffing during operating hours.
• Train new and existing employees on restaurant procedures, service standards, and workplace policies.
• Establish and implement operational policies and determine the range of services offered by the restaurant.
• Conduct employee performance evaluations and provide constructive feedback for professional development.
• Build and maintain relationships with suppliers, negotiating pricing and purchasing agreements for food,beverages, and other supplies.
• Coordinate and negotiate catering services and facility bookings with clients when required.
• Resolve customer concerns and complaints promptly to ensure a positive dining experience and maintaincustomer satisfaction.

Eligibility Requirements:

• Minimum requirement of completion of Secondary (high) school graduation certificate.
• 1-2 years of experience in restaurant management.
• Strong leadership and team management skills.
• Excellent English oral and written communication and customer service abilities.
• In-depth understanding of food safety regulations and kitchen operations.
• Ability to work in a fast-paced, high-pressure environment.

Submit your resume to the email address below when applying for this job: slssandalwood2025@outlook.com