Job Description

Job Type: Full-time

Start Date: As soon as possible

Languages: English

Experience: 2 years to less than 3 years

Education: Secondary (high) school graduation certificate

Job Duties:

• Preparing and cooking food according to Porters Lake Pub's menu and established food preparation standards.
• Preparing and cooking meals for customers in a timely and efficient manner.
• Assisting with food preparation and ensuring ingredients are properly prepared and available for service.
• Preparing dishes and maintaining appropriate food quality and presentation.
• Maintaining a clean, organized, and sanitary kitchen environment.
• Cleaning and sanitizing food preparation areas, cooking equipment, utensils, workstations, and other kitchen areas.
• Assisting with kitchen inventory and monitoring food and kitchen supplies.
• Supporting the kitchen team during busy service periods.
• Following proper food-handling, sanitation, and workplace safety practices.
• Assisting with general kitchen operations as required.
• Performing other reasonable kitchen-related duties assigned by the Owner/Operator or management.

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

• Indigenous People: YES
• Newcomers to Canada: YES
• Vulnerable Youth: YES
• How to Apply: online and by mail only
• 5228 Highway 7 suite 20 Porters Lake, NS B3E 1J8
• Interested candidates may send their resume to: porterslakepub@eastlink.ca