Job Description

Personal suitability: client focus, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliability, team player and ability to multitask

 How to apply? ad_candidat@hotmail.com

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 Job Description

-  Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

-  Evaluate daily operations

-  Modify food preparation methods and menu prices according to the restaurant budget

-  Monitor revenues to determine labour cost

-  Monitor staff performance

-  Plan and organize daily operations

-  Recruit staff

-  Set staff work schedules

-  Supervise and train staff

-  Determine type of services to be offered and implement operational procedures

-  Cost products and services

-  Enforce provincial/territorial liquor legislation and regulations

-  Organize and maintain inventory

-  Ensure health and safety regulations are followed

-  Negotiate arrangements with suppliers for food and other supplies

-  Negotiate with clients for catering or use of facilities

-  Address customers' complaints or concerns

-  Provide customer service

-  Manage events