Chef  

Kelowna - BC, British Columbia,CANADA

 Job id: HR# 3869246
Posted by: Employer detailsWhite Birch Cafe and Bistro
Category:   Restaurant & Cafe

Job Overview

 
 

Job Description

Chef

 Employer details: White Birch Cafe and Bistro

Job details

  • Location: Fernie, BCV0B 1M0
  • Work location: On site
  • Salary: 22.00 hourly / 36 to 40 hours per week
  • Terms of employment: Permanent employment, Full time
  • Evening, Shift, Morning, On call, Day, Weekend
  • Starts as soon as possible
  • vacancies1 vacancy
  • Source: Job Bank #3680092

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Canadian

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Leadership
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player