Job Description

Job Type: Full-time

Start Date: As soon as possible

Languages: English

Experience: 2 years to less than 3 years

Education: Secondary (high) school graduation certificate

Job Duties:

• Preparing and cooking complete Indian meals and speciality dishes as per the menu.
• Operating and using a tandoor oven for baking and cooking various authentic Indian recipes.
• Ensuring consistency in food quality, taste, and presentation by following established recipes and cooking techniques.
• Reducing food waste by efficiently managing ingredient inventory and timely preparation of meals.
• Assisting in scheduling and supervise kitchen helpers.
• Overseeing daily kitchen operations, maintain inventory and records of food and supplies.
• Maintaining a clean and organized kitchen, following strict hygiene standards for optimum food safety.
• Assisting in planning menus and determining size of the food portions.
• Supervising portion control and plating of items prior to delivery to customers.
• Assisting in hiring and Train new staff members in kitchen safety, sanitation and cooking techniques.

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

• Indigenous People: YES
• Newcomers to Canada: YES
• Vulnerable Youth: YES
• How to Apply: online and by mail only
• 8 Oland Crescent, Halifax, NS Canada B3S 1C6
• Interested candidates may send their resume to:dhabajobshfx@gmail.com