Job Description

Number of vacancies: 1

Your duties and responsibilities will include the following:

• Coordinate and supervise the daily activities of food service staff.
• Create a weekly schedule to ensure efficient restaurant operations and adequate coverage.
• Train employees on food preparation procedures, sanitation standards, workplace safety, and customer service.
• Monitor food quality and service standards to ensure customer satisfaction.
• Estimate food, ingredient, and supply requirements.
• Order food products, kitchen supplies, and other inventory as required.
• Assist with preparing budgets and monitoring food costs.
• Maintain accurate records of inventory, sales, waste, and equipment repairs.
• Prepare food order summaries and operational reports.
• Respond professionally to customer inquiries, feedback, and complaints.
• Support a clean, safe, and organized work environment in compliance with health regulations.

Requirements:
• Completion of Secondary School
• At least 3 years of relevant working experience
• Valid Food Safety Certificate.
• Responsible Beverage Service Certificate.
• Strong leadership, communication, and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and customer service skills.
• Dependable, flexible, and able to work collaboratively with others.

Work Environment:
• On-site full-time permanent position (remote work is not available).
• Hotel and restaurant setting.
• Combination of standing, walking, and sitting throughout the shift.
• Fast-paced work environment.

Benefits
• Free parking available
• Team building opportunities available

Work location:
812 Michel Road, Elkford, British Columbia V0B 1H0

Please send your resume to:
elkfordinn@outlook.com

Or apply for the position in person to the location above between 1:00 PM to 3:00 PM.

**Only qualified candidates may be contacted.
Youth and young students are welcome to apply