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Fish Processing Supervisor  

Calgary - AB, Alberta,CANADA

Job id: HR# 3869448
Posted by: King's Seafood Market
Category:   Others

Job Overview

  • Date Posted
    August 11, 2026
  • Expiration date
    February 11, 2027
  • Salary
    $29.71 Hourly / 30 To 40 Hours Per Week
  • No. of positions
    1
 
 

Job Description

King's Seafood Market is seeking a reliable and experienced FishProcessing Supervisor to join our team. The successful candidate willsupervise and coordinate the activities of workers involved in fishand seafood processing, while ensuring that products are processedsafely, efficiently, and in accordance with quality and food safetystandards.


Your duties and responsibilities will include the following:
- Supervise, coordinate, and schedule the activities of workers involved in fish and seafood processing, including cleaning, cutting, filleting, trimming, and packaging.
- Establish work methods and schedules to ensure efficient production and coordinate activities with other departments.
- Monitor the quality, freshness, handling, packaging, labelling, and storage of fish and seafood products.
- Train, direct, and monitor employees on processing procedures, equipment operation, food safety, sanitation, and workplace safety.
- Operate and monitor fish processing equipment and ensure equipment, tools, and work areas are properly maintained and sanitized.
- Monitor inventory levels of seafood, packaging materials, and processing supplies and report shortages or ordering requirements to management.
- Maintain production, quality-control, sanitation, and otherrequired records and reports.
- Identify and address production, quality, equipment, andworkplace issues and ensure compliance with applicable food safety regulations and company policies.


Employment Requirements:
- Completion of secondary school is required.
- At least 2 year of relevant work experience is required.
- Previous supervisory experience in a food processing, seafood processing, or related environment is an asset.
- Knowledge of seafood handling, processing, sanitation, and food safety procedures.
- Ability to supervise and coordinate the work of processing employees.
- Ability to work in a fast-paced processing environment.
- Ability to stand for extended periods and perform physically demanding work when required.

 

Work Location:
#3 1423 Center St. NW, Calgary, AB T2E 2R8


How to Apply:
Please submit your resume and a brief cover letter outlining yourrelevant experience to:
kingsseafood-careers@outlook.com
Please indicate “Fish Processing Supervisor” in the subject line of your application.
**Only candidates selected for an interview will be contacted.

 
 
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