Chef  

Richmond - BC, British Columbia,CANADA

 Job id: HR# 3869549
Posted by: Ginger Indian Cusine Inc.
Category:   Cooks & Kitchen Helpers

Job Overview

  • Date Posted
    September 09, 2026
  • Expiration date
    September 08, 2027
  • Salary
    38.40/hr
  • No. of positions
    1
 
 

Job Description

 

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • East Indian

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Attention to detail

Personal suitability

  • Flexibility
  • Organized
  • Team player