Job Description

Location: Surrey, BC V3V 4B9

Wage: 27.80 hourly/

Number of hours: 32 to 40 hours per Week

Terms: Permanent employment - Full time

Day, Evening, Flexible Hours, Morning, Weekend

Starts:  as soon as possible

Benefits: Other benefits

Vacancies: 2 Vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 to less than 3 years

Work setting:

Restaurant
Urban area

 Job Duties and Responsibilities

Prepare and cook complete meals or individual dishes and foods
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor
and order supplies
Inspect kitchens and food service areas
Train staff in the preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets
Maintain records of stock, repairs, sales and wastage
Ensure food service and quality control
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Prepare and submit reports
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies

Experience and specialization

Cuisine specialties
South IndianEast Indian
West Indian

Additional information: 

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Other benefits: Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those
self-identifying as a member of these groups:  Indigenous people,Newcomers to Canada, Visible minorities, Youth

How to Apply

By email: Astaadg159@gmail.com