Job Description

Thai Ivory Cuisine serves an extensive menu of traditional and fusion thai-asian-american dishes. Thai Ivory Cuisine started in Bedford Nova Scotia and has grown to several locations across HRM and Nova Scotia.

Education Background: College diploma or above

Language: English

Salary: $26.5 per hour, work 40 hours per week and 52 weeks per year

Annual Income: $55,120

Job Descriptions:

• Oversee and coordinate restaurant procedures and review, evaluate and implement new procedures
• Establish work priorities and ensure deadlines are met
• Assist in preparation of operating budget and maintain inventory and budgetary controls
• Conduct analyses and oversee operations related to budgeting, contracting and planning and management processes
• Coordinate and plan for restaurant services, such as equipment, supplies and maintenance
• Ensure efficient day-to-day functioning of the restaurant.
• Implement and uphold high standards of customer service.
• Address customer feedback and implement improvements to enhance the overall dining experience.

Additional Requirements:

• 3 years+ proven work experience in a Food & Beverage or related industry;
• A high degree of flexibility coupled with an ability to deal with high pressure in a fast-paced working environment;
• Responsible and detailed oriented with strong organizational and coordination skills preferred;
• Ability to spot and resolve problems efficiently
• Up to date with food and beverage trends and best practices
• Strong inter-personal and communication skills;