Job Description

Location: Mississauga, ON L5N 8P7

Salary: $20.15 per hour for 40 hours per week

Number of vacancies: 1

Overtime: 1.5 times of gross pay after completion of 44 hours

Vacation Pay: 4% on every pay period

Job Type: Permanent employment

Job Responsibilities:

• Supervise and ensure smooth operations of the restaurant.
• Provide training and mentoring to the staff and servers and helpers.
• Participates in development and delivery of training and performance management, and may participate in staff selection.
• Prepared and supervised food preparation in accordance with prescribed specifications, facility procedures, and dietary and sanitary regulations.
• Coordinated activities among various departments; such as kitchen, dining room, café, and other operations.
• Managed inventory, ordered supplies & equipment, supervised sanitation and overall upkeep of the dining facility.
• Responsible for the daily operations of dining facility, including opening and closing. Assisting in the overall preparation and serving of meals to guests.
• Prepares timetables, work schedules, cleaning schedules or coordinates their preparation.
• May develop policies and procedures for operation of services.
• Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety

Eligibility Requirements:

• College/CEGEP level education
• Any experience as food service supervisor for 1 years to less than 2 years
• Ability to adapt and succeed in a fast paced environment
• Required combination of sitting, walking, standing for extended hours
• Physically demanding job
• Ability to supervise 3-4 people
• Good English communication and writing skills
• Desire to mentor and build a great team culture
• Excellent attention to detail and general organization skills

Send your resume to balwindersingh1b@outlook.com to apply for the job.