Job Description

Position: Cook

Job Requirements

Languages: English

Education: CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience

1 year to less than 2 years in a restaurant setting

Having specialties in Cantonese cuisine, Dim Sum, Thai, or international cuisine is an asset.

Responsibilities:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

 Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required.
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

Dependability

Flexibility

Initiative

Organized

Team player

Time management

Apply by email

Perfectrestaurant@hotmail.com