Work site environment

• Hot
• Wet/damp
• Noisy

Work setting

• Bake shop
• Café
• Coffee shop
• Fast food outlet or concession

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Team player
• Efficient interpersonal skills
• Flexibility

How to apply

By email

tanya_bond@timzone.com