Job Description

 Cook

Job Description:

• Continually liaise with Restaurant Front-house staff to meet guests’ requests
• Estimate food requirements and estimate food costs
• Help the Restaurant Supervisor/Manager for inventory estimation
• Prepare and Cook food within the time as per the order and ensure the taste of the food is maintained
• Control wastage and try to keep food cost low
• Co-ordinate with other cooks and kitchen helpers
• May need to open and/or close the restaurant from time to time
• Ensure that hygiene and kitchen safety procedures are followed
• Make everything ready before the actual cooking starts
• Ensure the cleanliness of the kitchen all the time
• Train new or existing kitchen staff about the menu and cooking procedures from time to time

 Experience/Qualifications:

• Completion of some secondary school is required
• 2+ years of relevant work experience 

 Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential

 Location of work:

240 Church Street, Keswick, Ontario, Canada L4P 3C9 

 Salary:

$18.00 per hour

 Job Type:

Full-time permanent.

How to apply:

Please email your resume at thecornerhousebistrojobs@gmail.com

No phone call, please. Due to the higher volume, only qualified candidates will be contacted.