Job Description

Position: Cook

Number of Positions we are hiring: 2

Company: 12667151 Canada Inc. O/A Bombay Hub

Address: 212 Main St W, Palmerston, ON N1G 2P0 Canada

Reporting to: Restaurant Manager                  

NOC: 63200

Terms of Employment: Full-Time, Permanent Position

Job Reference # BB91

Location of Work: Palmerston, Ontario

Language Preference: English

We will provide:

- Range of 30-40 hours per week

- Paid Vacation of 2 Weeks each year or 4% of salary

- Pay at $16.55 - $17.55 per hour

Duties

• Prepare and cook mass batches of different vegetarian and non-vegetarian curries by adhering to the menu recipes and specifications.
• Ensure adequate supplies are available to meet daily menu plan requirements
• Ensure that the food presentation and quality meet the restaurant’s standards.
• Assist in preparing and serving meals properly and attractively
• Keep the work area, utensils and production equipment clean and sanitized
• Train and supervise staff in the preparation, cooking and handling of food
• Preparing weekly schedules of kitchen staff members
• Following the recipes as per Bombay Hub’s procedure.
• Assist in menu planning, inventory counts and grocery orders
• Follow proper storage and rotation of all food supplies.
• Prepare tandoor items like naans, kulchas, Chapati, chicken, lamb, Tandoori Paneer and other Indian appetizers using the required tools and appliances.
• Assist in hiring kitchen staff
• Adhere to all sanitation and food production codes
• Escalate major issues when necessary (e.g. safety risks, equipment failure)

Requirements

• No education required.
• No experience required. We will train the candidate
• Ability to legally work in Canada.

Apply to: batul4@gmail.com