Cook With Sangeeta Rasoi - Toronto

Cook

Job id: HR# 5669
Posted by: Sangeeta Rasoi
Category: Cooks & Kitchen Helpers

Prepare and cook complete meals or individual dishes and foods.

Prepare dishes for customers with food allergies or intolerances.

Prepare and cook special meals for patients as instructed by dietitian or chef.

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Inspect kitchens and food service areas.

Train staff in preparation, cooking and handling of food.

Order supplies and equipment.

Supervise kitchen staff and helpers.

Maintain inventory and records of food, supplies and equipment.

Clean kitchen and work areas

Work conditions and physical capabilities;

Attention to detail.

Physically demanding.

Fast-paced environment.

Repetitive tasks.

Work under pressure.

Cuisine specialties

East Indian

Education:

Secondry School Graduation Certificate.

Experience:

1 Year to less than 2 yaers

Official languages;

English

Apply by email only at; devanshsinghania@mail.com

Who Can apply this job;