Job Description

Languages

 English

Education

 Secondary (high) school graduation certi¦cate

Experience

 1 to less than 7 months

Responsibilities

 Tasks

 Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures

 Estimate and order ingredients and supplies Ensure food service and quality control

 Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports

 Establish work schedules

Additional information

 Work conditions and physical capabilities

 Fast-paced environment

 Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.