Job Description

Location: Halifax, Novascotia

Wages: 24.10 hourly / 30 to 40 hours per Week (Permanent/Full time)

Languages - English

Education - Secondary (high) school graduation certificate

Experience - 1 year to less than 2 years

Work setting - 

• Restaurant
• Fast Food outlet or Concession

Responsibilities - 

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitorand order supplies
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff

Work conditions and physical capabilities -

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Time management

How to Apply

By email :

motherspizzahalifax@outlook.com