Job Description

Position - Chef

Number of positions: 1

Job Description Position:

• Continually liaise with Restaurant Front-house staff to meet guests’ requests
• Estimate food requirements and estimate food costs
• Help the Restaurant Supervisor/Manager for inventory estimation
• Prepare and Cook food within the time as per the order and ensure taste of the food is maintained
• Plan menus and ensure food meets quality standards
• Arrange for equipment purchases and repairs
• Control wastage and try to keep the food cost low
• Co-ordinate with other cooks and kitchen helpers
• May need to open and/or close the restaurant time to time
• Ensure that hygiene and kitchen safety procedures are followed
• Make everything ready before the actual cooking starts
• Ensure the cleanliness of the kitchen all the time
• Recruit / hire and train new or existing kitchen staffs about the menu and cooking procedures time to time

Experience/Qualifications:

• Completion of some secondary school is required
• 3+ years of relevant work experience 

Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential 

Location of work: 

L-685 Fisher Hallman Rd, Kitchener, ON N2E 4E9. 

Job Type: 

Full-time permanent employment (Min 40 hours/week). 

Salary: 

$25.00 per hour.

How to apply:

Please email your resume at:  jobstandoorixpress@gmail.com 

No phone calls, please. Only qualified candidates will be contacted.