Job Description

• Ottawa, ONK1G 0E9
• Salary17.00 hourly / 30-40 hours per Week
• Terms of employment Permanent employmentFull time

• • Main duties

    This group performs some or all of the following duties:

    • Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
    • Estimate and order ingredients and supplies required for meal preparation
    • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
    • Establish work schedules and procedures
    • Maintain records of stock, repairs, sales and wastage
    • Train staff in job duties, and sanitation and safety procedures
    • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
    • Ensure that food and service meet quality control standards
    • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
    • May plan cafeteria menus and determine related food and labour costs.

  • Employment requirements

    • Completion of secondary school is usually required.
    • Completion of a community college program in food service administration, hotel and restaurant management or related discipline
      or
      Several years of experience in food preparation or service are required.