Job Description

Terms: Permanent, Full time, 35 hours per week

Start date: as soon as possible

Benefits: Other benefits

Experience

1 year to less than 2 years

 Work setting

Restaurant

Responsibilities

Tasks

1. Prepare and cook complete meals or individual dishes and foods
2. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
3. Inspect kitchens and food service areas Order supplies and equipment
4. Supervise kitchen staff and helpers
5. Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

East Indian

Additional information

Work conditions and physical capabilities

Attention to detail, Fast-paced environmen,t Handling heavy loads, Physically demanding, Repetitive tasks

Standing for extended periods and Work under pressure

Personal suitability

Excellent oral communication, Flexibility, Initiative, Organized ,Reliability and team player.

Benefits

Other benefits

Free parking available, Other benefits

Email your resume at : newtandoorinites@hotmail.com