Job Description

Vancouver, BCV5L 1K3

Salary :18.50 hourly

Vacancy :1

Languages

English

 Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

 Responsibilities

Tasks

Must be of legal age to mix and serve alcoholic beverages

Address customers' complaints or concerns

Prepare and serve specialty food at customers' tables

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Enforce provincial/territorial liquor legislation and regulations

Advise on menu selections

Clear and clean tables, trays and chairs

Describe and advise on wine selection

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Order and maintain inventory of wines and wine glassware

Perform sensory evaluation of wines

Serve food and beverages

Take orders and relay to kitchen and bar staff

Assist clients/guests with special needs

Provide customer service

Additional information

Personal suitability

Client focus

Efficient interpersonal skills

Initiative

Organized

Reliability

Team player