Job Description

Location: Bradford, ON L3Z 3H2

Salary: $18.00 hourly / 30 to 45 hours per Week

Number of vacancies: 2

Job Type: Permanent employment

Work Shift: Evening, Flexible Hours, Morning, Overtime, Weekend

 Job Responsibilities:

• Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times. Maintains the separation of equipment in the meat and dairy kitchen. Corrects or reports any safety and sanitation hazards.
• Adheres to the policy of “clean as you go.” Assists in the daily, weekly, and periodic cleaning and maintenance duties.
• Maintains the storage areas, utilizing proper storage techniques, including enforcing a FIFO (first in/First out) policy for all foodstuffs.
• Is familiar with all food preparation procedures in accordance with kosher law including the regular use of standardized recipes, batch cooking, portion control charts, production sheets, and service summary reports.
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas

 Eligibility Requirements:

• No minimum Qualification required
• 3-5 year of experience required
• Proven experience as cook
• Must have the ability to coordinate tasks to meet production deadlines.
• Experience in using cutting tools, cookware and bakeware
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

Send resume at  sholgar@outlook.com