Job Description

Job details

Location  - Toronto, ON M6K 1T5

Salary - 18.50 hourly / 35 hours per Week

Terms of employment  - Permanent employment, Full time, Flexible Hours

Start date - Starts as soon as possible

Vacancies - 1 vacancy

Languages - English

Education - Secondary (high) school graduation certificate or equivalent experience

Experience - 2 years to less than 3 years

Cuisine specialties – Knowledge of Turkish cuisine essential

Main Duties

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities - Attention to detail, Fast-paced environment, Repetitive tasks,  Standing for extended periods, Work under pressure

Personal suitability – Reliability, Team player, Time management

Who can apply to this job? - Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or if you have a valid Canadian work permit. Applicants from asylum seekers with a valid work permit are welcome. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Apply by email - goodfork@mail.com