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Chef-de-partie/Sous-chef  

Vancouver - BC, British Columbia,CANADA

Job id: HR# 8409
Posted by: Fiorino, Italian Street Food
Category:   Restaurant & Cafe

Job Overview

  • Date Posted
    April 24, 2024
  • Expiration date
    May 24, 2024
  • Salary
    CAD$20-25
  • No. of positions
    3
 
 

Job Description

Located in Vancouver/BC, Fiorino, Italian Street Food is currently looking for 3 talented Senior Chef de partie/Jr sous-chef to join our team.

We have 2 schedules: the 1st being primarily mornings with a heavy focus on prep and daily lunch service.

The 2nd is night shifts with a heavy focus of service.

 

Duties and Responsibilities:

 

  • Comply with nutrition and sanitation regulations and safety standards;

•       Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes

  • Undertake the cooking duties such as reducing sauces, parboiling food etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces
  • Ensure all food and other items are stored properly
  • Perform other kitchen duties as assigned

•       Demonstrate new cooking techniques and new equipment to cooking staff

•       Instruct cooks in preparation, cooking, garnishing and presentation of food

•       Create new recipes

•       Supervise cooks and other kitchen staff

 

Required Education & Experience;

  • Minimum 1-2 years of experience in a similar role;
  • Minimum 5 years experience cooking
  • Completion of a high school diploma is mandatory;

•       Food Handler Certification (preferred)

Required Knowledge, Skills, & Abilities

  • Excellent interpersonal, oral and written communications skills;
  • Must be available to work evenings and weekends.
  • Ability to multitask and work effectively
  • Extensive knowledge of food preparation techniques
  • Hospitality industry knowledge
  • Self-disciplined, eager to learn, and have a passion for the food and service industry

A passion for food and working with high-quality, fresh ingredients.

 

Pay Rate/ Salary:  $20-25 per hour

40 hours per week

 

Group insurance benefits

 

If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to josh@fiorinovancouver.com

Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified.

 
 
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