Job Overview
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Date PostedMarch 20, 2024
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Expiration dateSeptember 20, 2024
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Salary17
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No. of positions1
Job Description
Responsibilities
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work conditions
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods