Job Description

 Restaurant Assistant Manager

Company Operating Name: LA MARQUEZA MEXICAN FOODS

 Number of Vacancies: 1

 Language of Work: English

 Wage: $25/hour

 Hours: 30- 40 hours/week - full-time, permanent employment, regular hours

 Benefits:

• Extended Health Care
• Parking

 Start: as soon as possible

 Main Location of Work: Osoyoos, British Columbia

 Schedule: Flexible Schedule – Day/night shifts, including weekends

Paid vacation days: 4% renumeration

 Skills and Requirements

• A minimum of 2 year previous supervisory experience in a full service dining establishment;
• Several years of serving experience in a full-service dining establishment is an asset to further hire and train personnel;
• Completion of certificate or college degree in hospitality or food and beverage service is required for this position;
• Work experience withing the Mexican food restaurant is a strong asset and preference;
• Ability to demonstrate extreme organization in a fast-paced environment while acting as a team player;
• Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook;
• Guest focused, outgoing, positive, friendly attitude;
• Able to work flexible hours in line with business needs, including weekends and holidays as required;
• Serving It Right Certificate;
• Demonstrate high personal integrity and strong business ethics;
• Ability to pass and maintain a criminal record check;

Additional Responsibilities

• Plan, organize, direct, control and evaluate the operations of a Mexican restaurant -cafeteria;
• Determine type of services to be offered and implement operational procedures;
• In coordination with Restaurant Manager, conduct all hiring for the Front of House staff.
• Train and supervise all Front of House team members in proper service etiquette and test server knowledge with menu offerings;
• Prepare weekly schedules for front of the house taking into consideration fluctuation in business and control labour cost;

• Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas;
• Coach and train employees as well as provide disciplinary action when required;
• Ensure proper record keeping, inventory and cash handling procedures are followed;
• Hands on approach in leading the team with day to day operations;

• Controls inventory, monitor revenues and modify procedures and prices accordingly;
• Resolve customer complaints in a professional manner and ensure health and safety regulations are followed;
• Submit payroll for Front of House staff before the deadline of each pay period;
• Negotiate arrangements with suppliers for food and other supplies;
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

How to apply instructions

By email: marquezafoods@gmail.com

Here is what you must include in your application:

• Cover letter
• Resume
• References attesting to experience.