Job Description

Job Details

Job type: Permanent employment, Full time

Shift: Day, Evening, Morning, Night, Shift, Weekend

Work Hours: 35 to 44 hours

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years 

Experience 

Experience an asset 

Work setting 

Restaurant 

Responsibilities 

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers

Clean kitchen and work areas

Manage kitchen operations

Experience and specialization 

Cuisine specialties

Italian cuisine 

Additional information 

Security and safety

Criminal record check 

Work conditions and physical capabilities 

Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding Repetitive tasks

Standing for extended periods Work under pressure

Personal suitability 

Client focus

Excellent oral communication